Food supply chains have faced a series of disruption in the past three years, most recently including the impact of the pandemic on consumption patterns as well as staffing and hygiene issues. Dairy supplier Saputo’s CEO, Lino Saputo, states the firm “continues to be the most impacted due to the continued shift in demand, especially in the foodservice segment”, particularly in the U.S. while the firm also “faces challenges in some of our facilities from a staffing perspective, which made it difficult to meet some of our retail requirements.” Sourcing has ...